More lessons from hot sauce

franks-everything

I was amazed when I read the new slo­gan for Frank’s Red Hot Sauce: “I put that on every­thing.” And to empha­size their point, they have put a giant splash in the mid­dle of the slo­gan — under­lin­ing a lack of finesse in apply­ing their hot sauce.

Les­son? A reminder to me about not apply­ing one cri­te­ria to every­thing. It’s so easy to stereo­type — when we see some­one who is dif­fer­ent than us, we like to put them in a box. That slo­gan also goes against Amer­i­can culture’s trend to niche every­thing. I’m sur­prised it suc­cess­fully ran through Frank’s approval committee.

By the way, I love hot sauce. I don’t apply one kind to every­thing — or hot sauce to every­thing. Thus, I have about five bot­tles in my arse­nal, ready for use on var­i­ous dishes.

Comments

  1. Oooh, have you ever been to Trinidad? We had the BEST hot sauce in Trinidad! Colin got MAD crazy and bought like 20 bot­tle back in our lug­gage... They sell them at road­side stands in old Gatorade bot­tles. It’s all home­made. OH it is fiery hot. I can hardly eat it but I love it.

  2. I’d love to try some, Elizabeth!

Trackbacks

  1. [...] recent Sun­day news­pa­per pro­vided me with a 50c coupon for use on a bot­tle of Frank’s. So when I was out grab­bing some­thing else at our nearby super­mar­ket, I thought I’d pick up a [...]

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