I get their weekly emails, and last week’s featured their new flavored coffees: “Natural Fusions”.
I’m showing my bias here — I don’t like flavored coffees to start with. (Those Frappuccinos and such — well, that’s a different matter. I like those. But they aren’t really coffee.) But my take is that those who like flavored coffee (or flavoured, if you are in the English-speaking part of the world) should add syrup to their freshly-brewed cup. Just like your neighborhood coffee bar would.