I put up a question on Facebook recently about soy. I wondered why it was considered bad. That post received 28 comments! A lot of people care about soy.*
I love coffee. How does that relate to soy? Well, I know that coffee has caffeine, which is known to cause problems for people with heart problems. My mother and several uncles died of heart-related problems. So if I were purely logical, I would quit drinking coffee. But I love the taste of a fresh hot cup of fine coffee each morning. I’m willing to lose a few months of my life for the minor thrill of coffee.
Soy is not a great source of pleasure to me, so it’s not hard for me to skip buying soy snacks. But I’m not going to carefully read each label before I buy a product to see if it has soy. I’m willing to take the minor risks associated with eating more liberally to avoid the hassle of reading every label when I go shopping — or insisting that other members of my family who do grocery shopping for my family do the same.
Having said that, I do not condemn those who are careful label readers or non-allergy soy avoiders. I understand that you have to live your life too. and I greatly appreciate that many people care about such things, or we would all be consuming food that is a lot less healthy than what we are.
*If you don’t know about why some people consider soy to be bad, you’ll have to visit my Facebook page. And you’ll have to be a Facebook user to see that post.