Mario’s served my favorite pizza. High school was a long time ago, but that restaurant in Lexington, Massachusetts still lingers in my memory. Their thin crust had a light dusting of flour. The tomato sauce was the perfect blend of spicy and sweet. The cheese must have been real mozzarella. I am not sure if I ever met Mario — he may have even been Greek. But the large Italian population of Boston definitely had their influence on that venue’s offerings.
What restaurant stands out in your memory?