I love new snack products — particularly when they are made by Pepperidge Farm. This time, I ventured into new territory. Kellogg’s created Special K Cracker Chips to compete with styrofoam cakes, alias rice cakes. They are much better, when that is the comparison. But when compared to Pepperidge Farm’s Baked Naturals, they are a faint shadow of snack goodness.
They are nicely crunchy, but the flavor is a bit weird. I only tried cheddar, but I’m not willing to buy the other flavors. The texture was not outstanding. I thought the price was a bit high: $3.79, which is a lot for just 4 ounces of snacks. Thus my my decision to not explore further flavors.
My wife likes these two aspects — they are low calorie and are pretty much gluten-free.
Verdict? Pass.
I love writing. As in, taking a pen out and dragging it across a piece of paper. It’s a dying art.
Rise Bar has a unique twist on giving you healthy energy — different bars are designed for different times of the day.
Trust me, this is the coolest Windows laptop ever.
I have a review of the South by Southwest Interactive Festival over at Greener Grass Media’s blog today. For those who don’t know, I am launching a new venture —
Yes, I actually found something that is useful from Skymall. (As faithful readers will know, I enjoy glancing through Skymall catalogs when I fly somewhere: 
