Paul Merrill
Heather struggles with a wheat allergy. So she has been trying to find bread that is not made from wheat and yet tastes like bread. Not easy.
Step in Udi’s. They make this magic baked loaf. Free of everything – but not free. Far from it. Sigh.
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Yay for honest advertising! I bet they have a loyal following.
Taken to making our own bread (well, a machine does it for me). It’s great, I get to decide how much sugar/salt goes in. I don’t have the gluten free issue to worry about, but I know it’s possible to substitute the flour.