I love new snack products – particularly when they are made by Pepperidge Farm. This time, I ventured into new territory. Kellogg’s created Special K Cracker Chips to compete with styrofoam cakes, alias rice cakes. They are much better, when that is the comparison. But when compared to Pepperidge Farm’s Baked Naturals, they are a faint shadow of snack goodness.
They are nicely crunchy, but the flavor is a bit weird. I only tried cheddar, but I’m not willing to buy the other flavors. The texture was not outstanding. I thought the price was a bit high: $3.79, which is a lot for just 4 ounces of snacks. Thus my my decision to not explore further flavors.
My wife likes these two aspects – they are low calorie and are pretty much gluten-free.
Verdict? Pass.

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My uncle snail-mailed me this letter to the editor he recently wrote. He was thrilled to see his name in print. I have wondered what makes some of us enjoy that recognition. Here are a few ideas why:
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For whatever reason I don’t know, I’m not that much into new year’s resolutions. However, there is a personal goal I’ll be pursuing during 2013. You can find my thoughts at
Ross Perot and his wife have an 