I like the weird taste of kombucha. It’s a fermented tea beverage (with little or no alcohol). There are many touted health benefits, such as reawakening your mind and repurposing your life (at least according to the brand I tried most recently). I don’t believe that any more than I believe the tooth fairy will visit me again next week.
But I like the taste. It’s a refreshing break from the coffees I love so dearly and so many sweet drinks.
The problem is that I normally get a headache after I drink some. But the unusual taste experience is worth the pain.
Update: When I looked at this post about seven years later, I can now report that I no longer have any headaches after drinking Kombucha. Yay!