If you like smooth, non‐bitter coffee, I have found your java nirvana. Better by Nature produces coffee through a unique process that results in a very smooth cup of coffee.
In non‐scientific terms, the process uses mushrooms to remove the bitter agents and impurities, while leaving behind what coffee‐lovers thrive on — great taste.
The variety I tried was created from Costa Rican beans. I am not a wine‐snobbery‐terminology kind of person, so I can’t describe the floral notes with undertones of oak. Suffice it to say that if normal coffee is too bitter for you unless you load it down with lots of milk and sugar, check this one out.
If you are interested in giving it a try, visit the Better by Nature website.
Disclosure: I was given this coffee as a free trial. I am thankful.